About this item
BLACK POTTERY: Deep Burned Clay pots are made using a very old traditional Pottery technique. A Normal red Clay pot is kilned once, and are not exposed to naked flame. But Deep Burned Pots are kilned two times, for the second time, potters Literally Burn the pots stacked together with wood and Hay at a temperature Nearly 1200 Degree Celsius. This will Make the pots very strong and Durable. Deep Burned Pots Can withstand any temperature and last long.
Our products is made of Natural Clay, No Chemicals were used in any stage of production moreover they are organic, Non-Toxic, Biodegradable and eco-friendly.
BEST FOR COOKING: Cooking and serving Dhal, Frying. Handmade clay cookware’s are unglazed and may slightly vary in colour, size and shape. Unglazed clay cooking pots can be used on Stove, Microwave and not recommended for Induction stove.
PRODUCT BENEFITS: The food being cooked in an earthen cookware makes it aromatic and retaining the nutrition and minerals that include calcium, magnesium, iron and phosphorus. Clay being alkaline in nature helps in neutralizing the PH balance of the food by interacting with the acid present in the food and hence acts as a natural detox. The oil consumption is less compared to the other cookware.
The porous nature of earthenware allows for slow and even cooking, while retaining the natural juices in food. This causes the flavors of all the ingredients to slowly blend together to create fuller flavors and enhanced aroma. Clay cookware is inert by nature and does not react negatively with the food in any manner.