These dried chillies are salted. They can be added to dishes, but they can also be eaten lightly fried. Very popular in South India where they are served as a side dish.
Ingredients
Chillie and salt.
Nutritional value per 100 g
Energy value / Calories: 1628.7 kJ / 389 kcal
Fat: 14.65 g
Of which saturated: 3.2 g
Carbohydrates: 58 g
Of which sugars: 0.01 g
Fiber: 30.2 g
Protein: 12.29 g
Salt: 4.62 g
Sodium: 1848 mg
Disclaimer: Nutritional values may differ slightly due to, among other things, the type, thickness and stage of ripening of the seeds.
Packaging
100 g.
