Soy sauce is an absolute staple in any true Asian kitchen. The seasoning sauce is also made from fermented soybeans and is enriched with spices and wheat flour. The resulting taste and the unmistakable aroma are an important part of many, many Asian dishes.

Your Asian dishes shouldn't have to do without this full-bodied ingredient either, because soy sauce forms an important spicy basis, especially in the salty area. The dark soy sauce from Haiyin Bridge in particular is a little less salty than the light version, but at the same time more flavorful and thicker. The soy sauce is either stirred into the dishes directly during preparation, added to the food as a garnish or placed on the dining table in a seasoning dispenser.

The dark soy sauce is perfect for marinades, for example for Tangcu Paigu, for dishes with beef, duck or as a dip or for stirring in sauces and soups.