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Adds Great Flavor: Khanum Butter Ghee adds great aroma, flavor and very rich taste to foods.
Long Shelf Life: This ghee has a long shelf life and does not require refrigeration if stored in an airtight container to prevent oxidation.
MADE - This ghee is made from sweet cream, whey cream, milk or whey butter.
Melting point: The melting point of ghee should be 30 degrees Celsius to 35 degrees Celsius.
Widely used: Khanum butter ghee is widely used for frying before the advent of vegetable oil.